@alsalwa 12 September 2021 more from that month

It's almost 9:am here and still dark. It's a rainy and cloudy Sunday. Woke up late and it's a lazy Sunday for me. I don't want to cook, asked my sons if they want tins sardines, so they agreed and no choice. Here's our breakfast Portuguese made Porthos sardines in olive oil and spices. I can see red chili, clove, carrot, cucumber in it. I added lime juice for the soury taste. My eldest son cooked the fried rice and I'm good with the toasted bread. Actually Porthos sardines have many flavors. Eversince this is my old time favorite. Being OFW before, I always have this in my balikbayan box.