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How to prepare Garlic Mayonnaise
*Good morning everyone, I have a recipe for homemade garlic mayonnaise, very simple to make and quite cheap, tasty and versatile.* **Ingredients:** 1 cup of Sunflower Oil (approximately) 1/4 of Cup of Vinegar (approximately) 1 egg 1/2 teaspoon salt 2 cloves of garlic
**Step by Step:** place the egg and salt in the blender, blend at maximum speed for approximately 1 min
add the oil little by little, in the form of a thread (as seen in the photo) until the mixture takes shape
then add the vinegar and garlic, if necessary add more oil and salt, it depends on how you prefer it.
Mayonnaise ready
*I hope you find this simple recipe useful and you are encouraged to try it ... Any questions about it can write to me in the comment box.* *If you liked my article, give it a thumbs up, subscribe, vote and comment, I will gladly answer you.* *See you in my next post ...* ***P.D.: The photos are my property, taken from my phone camera***
6 comments
It was that easy to make mayo??? All this time i could have made my own mayo :< how long does it need to be blended? And yolk goes in with the mixture? And are other oils good for making mayo?
Friend is really easy to make mayonnaise, in the post I explain step by step, follow the instructions and you will see ... The preparation lasts approximately 10-12 minutes. The egg is whole and raw, there are people who sanchoch it first and use it that way but I have not tried it that way. I use sunflower oil, if you don't have it you can use any other oil that is not as strong in flavor.
Ohh it's very fast to make mayo. I'm definitely making this the next time i run out of mayo ;;-;; i love it way too much. What's sanchoch though? And how long is the mayo shelf life for you?
Sancochado is boiled😅 . Homemade mayonnaise stored in a glass container and refrigerated lasts the same as mayonnaise we buy in supermarkets. Thanks for your comments, keep supporting me🥰🥰🥰 and give my article a thumbs up if you liked it👍🏼
Ohh it lasts a while too. Now I'm definitely making this when my mayo supply runs out. Thanks for sharing and i already did
Thanks for your support 🥰🤜🏼🤛🏼