@aida12 24 June 2020

Sinuwam na Tahong

'Not just on time but on budget? This is an easy-to-eat recipe for Season One. You can easily digest the ingredients here and do not require extensive prep time — perfect for quick cooking!

**Ingredients:**  4 cloves bawang, crushed  2 thumb-size luya, cut into strips  1 pc sibuyas, sliced  2 pcs siling mahaba  2 tbsp vegetable oil  1 kg tahong, cleaned and rinsed well  2 cups tubig  1 sachet ng 8g MAGGI® MAGIC SARAP®  1 tali dahon ng sili, picked  **Procedure:** Saute garlic, ginger, onion, and seasoning with oil. Put the mussels. Blend and cover the pan. Let it cook for two (2) minutes. Add water and sprinkle with MAGGI® MAGIC SARAP®. Mix the chili leaves. Transfer to serving dish and serve. thumbs up