@aida12 24 June 2020

Kinilaw Reciepe

Glaze is a sauce that relies on acid in the sauce to cook fish or seafood. It is usually made as a coating or appetizer to eat while in the drink but can also be served as a main dish.

Roasted Tuna - How To Cook And Ingredients Ingredients **500 grams fresh tuna, sliced ​​1/2 inch long** **salt** **salt and ground black pepper** **2/3 cup spiced vinegar** **4 teaspoons calamansi juice** **2 teaspoons garlic, chopped** **2 teaspoons fresh ginger, sliced ​​into thin strips** **1/2 cup white onion, slice thinly** **1/2 cup red onions, slice thinly** **4 pieces bird’s eye chili** **1 1/2 tablespoons green finger chili (ceiling fan)** **3 tablespoons chicharon, chopped** How to make Roasted Tuna - How To Cook And Elements **Put the polished tuna in a stainless steel bowl and add salt and pepper. Set aside for a few minutes.** **Add vinegar, lime juice, garlic, ginger, white and red onion, and pepper. Mix well.** **Transfer the mixture to the serving dish and toss with the chicharon. Serve immediately.** naway iyong maibigan.