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@aethan101992

Friday Restday! Finally I had a complete rest lastnight! Restday feels so good and its friday, thats why I cooked this traditon of ours to cooked and eat mungbeans "monggo" for our lunch! Its really takes time to soften this beans so what I did is soaked it in water and put some salt for it to soften overnight! Which makes cooking easy, i just bought some meat in the market and guess is so pricey here maybe because of the inflation and low productiont, well being wise is the key! And put some squash tops which I got on our mmini vegetable garden! Lets dig in! Its monggo friday!

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