@abanik111 18 August 2020 more from that month

Best cauliflower crust margherita pizza

Hey Everyone.... How are you all.....??? I hope everyone also fine and fit to grace of almighty god in this epidemic situation of corona... I am also fine to grace of almighty god💓💓 Its @abanik111 Once again with a new recipe article 😊😊 Today i am share a new delious yummy .i hope everyone like my article 😊😊😊 So lets start 👇👇👇👇👇

Ingerdents: Pizza crust : cauliflower 170 gram Parmesen 35 gram Almond flour 20 gram Egg 1 Seasoning blend 3/4 tbsp Gralic powder 1 tbsp Topping: Pizza sauce 30 gram Tomato 2 Mozzarella ches 3/4 tbsp Permesan 12 2/1 gram Steps: Set the oven to 400°F. Place cauliflower florets in food processor and blend untill it becomes grainy like grits .add the blended cauliflower to a glass bowl safe bowl and cook for 2-3 mint to steam it. Let the rice coll down enough to handle then put in on a chesscloth or a hevey duty peper towel.wrap up rice and squeezed out much more water this the trick to a having a malleble and crust.

Add the squeezed rice to a dry bowl the add the remening ingerdents.the dough should not be watery them equal tablespoons of almond flour and permesan. Line baking try with parchment peper them add the dough.from the pizza circle.

Back in the ovan for 17-20 mint until the edges are golden brown not burned .let the crust cool 5-7 mint ideally on colling rack before adding the toppings. Place the pizza crust directly on the baking tray replace the prachment paper .add the toppings again for 5-7 mint untill the cheese has melted and turned slightly golden brown on top. Remove from the oven.allow to cool for mint slice it up enjoy 😊😊😊

No more today ..... Stay at home Be safe Have a nice day ..... Bye ..... 🖐🖐🖐