@abanik111 23 August 2020 more from that month

Egg & avocodo salad snack

Hey everyone.... It's @abanik111 once again hear a new recipe article share for everyone. I hope everyone like my new article. So let's start👇👇👇👇

Ingredients: Mixeed grens 36 gram. Eggs 2 Cucumber 1/4. Avocodo 1/2. Sea salt to taste. Peper to taste. Olive oli 1 tbsp. Lemon 1/4. Serving vinaigrette 1. Method : Bring a pot of water to boil.add eggs and cook until hard around 8-12 mints.

Add the rest of the chopped salad and contents to meal prep contener. [Note:Remember to only slice the avocodo the day intend to eat it, and leave the pit in the remaining half in order to slow down browning.you can also rub lemon or olive oil on the avocodo to prevent it from browing.] ★Enjoy the dish ☺️☺️☺️ serve as desired ☺️☺️☺️