Gulten free double chocolate chip olive oil cokies Resipe
Hey guys... Have a good day everyone.... Today i am share easily made your home yummmy and testy snacks sweets resipe....
so lets start ππππ Ingredients: β Dry ingredients : 49 gram almond flour. 5.7 gram cacao powder. 0.1 tsp sea salt. β wet ingredients: 16.1 gram agave honey. 16.1 gram olive oil. 0.1 1bsp vanilla extract. β other ingredients: 10.7 gram chochlate chips. 8.6 gram pecans. salt (to taste) Steps : set oven the 380F. mix to the dry ingredients in a bowl. in a separte bowl,mix together, the wet ingredients to the dry bowl and fold everything togethe untill mixed. Fold in the chochlate chips.
Line a baking try with parchment paper the evenly scoop out cokies. Roll up each cokkie into a bell then gently mash it down on the parchement and add sea salt flakes to each cokies.
Bake for 12-17 mint or until the edges have lightly browend. Allow the cokkies to cool on the baking tray for 5-7 mint,before adding them to cooling rack.
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