@abanik111 19 August 2020 more from that month

Jalapeno cheddar salmon Burger

Hey everyone this is @abanik111 once again.... How are you all...?? I think all are well by the grace of almighty . I am also good by the grace of almighty. Today i am goona share a delious testy a burger resipe made by you home easily. I hope everyone like this resipe ...... So let's start 👇👇👇👇

Ingredients : wild salmon fillet 230 gram. gulten free panko breadcrumbs 32 garm. smoked parprika 0.4 tbsp. gralic powder 0.4 tbsp. sea salt 0.4 pinch. pinch peper 0.4. green onion 24 gram. jalapeno 0.4. chedder chesse 40 gram. avocado. lettuce. roma tomato. Steps : Add the 75 % salmon filtes to high powered blender or food proseser. Check for remove and bones in the prooses. Blend untill well minced and sticky and add the bowl. Add the remaining all ingredients to the bowl and mix together.

Evenly divide the mince to create burgers. Once the burgers have beed made place them in the fridge lest 20 mint to become more frim. Set the ovan to 420F. Set a large nonstick skillet on medium - high heat.Once hot lightly spry the oil, them add salmon burgers.sear on each side for 2-3 mint or untill edges of the salmon burger turn brown and ctipsy.

Transfer the patties to a baking tray lined with parchment and add the entire skillet to ovan.bake for 5–6 mint. Enjoy this burgers whille they are still hot with buns and lettuce and tomato.

NO more today.... Stay at home... Bye......