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Gluten free corn fritters with avocodo crema
Hey everyone..... How are you all????? I hope everyone fit and well grace of almighty god. I am also fine to grace of almighty god. Today i gonna share a new recipe article. I hope everyone like my new article.... So let's start 👇👇👇👇
Ingredients : Frozen corn 110 gram. Clove gralic. Ground cumin 1/4 tsp Smoked paprika 1/2 tbsp. Baking powder 1/4 tbsp. Pinch sea salt 1/4. Pinch peper 1/4 Egg 1 Almond flour 30 gram. Green onion 1/4. Chess blend 17 1/2 gram. Avocodo oil 3/3 tbsp. Almond milk 60 ml. Shallot 1/4. Clove gralic 1/4. Fresh cilantro 5 gram. Lime 1/4. Sea salt to taste Peper to taste. Method : To high powered blended or food processor add half of the corn, gralic,cumin, parpika, baking powder, sea salt & peper eggg and almound flour. Bllend until smooth with some chunks. Add the mixture to a bowl and the fold in the remaining corn and ingredients expect the oil.mix and fold everything together . For bst results, place the batter in the fridge for at lest 20 mints to frim up.
Set a nonstick skillet on medium heat.once hot add the oil then sccop out each patty into skillet and press down a little to flatten.each fitter should be no beigger then 3-4 tablespoons size.cook on each side for about 4-6 mints untill the golden brown.
Allow them to cool and harden since they are very fraglic when hot. For the avocodo crema, place all the ingredients in a blender and blend untill smooth. For a thinner add almond milk,watter or lime juice.season to taste with sea salt & peper.serve alongside corn fritters. Enjoy the dish and serve up.... 😊😊😊😊
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