Ingredients :

• Beefsteak tomatoes.

• High quality ground beef 450 gram.

• Ground lamb 230 gram.

• onion 1

• Gralic 2 tbsp.

• Red wine 80 ml.

• Parsely 40 gram.

• Basmati rice 850 gram.

• Land seasoning blend 1 1/2 tbsp

• Ground cumin 2 tbsp

• All spice 1 1/2 tbsp.

• Sea salt 1 pinch.

• Pinch peper 1.

• Fresh Parsely.

Method :

• Set the oven 400 F.

• Slice off top from the tomato.then use from the spoon or grapefruit knife to carve out the inside into a bowl.repeat for all tomatoes then palce them in baking dish.

• Set large nonstick skillet on medium high heat once hot lightly spry avocado oil.then add beef and lamb.chop it up as it cooks in the skillet.

• Add onion, gralic and seasonings as the meat cooks in the skill abou 3 mints.

• Reduce to the heat medium, pour in red wine and cook about 2-3 mints, until the red wine is reduce by half.

• Add parsley rice and about 1/3 tomato pulp we removed earlier. Cover and cook for 15 mints until the tomato gets soft and exploplod to create a natural tomato sauce.reduce heat to loow if too much and the meet begins to lightly burn.

• Suff the tomatoes with the rice mixture then cover the baking dish with foil and bake for 25 mints. Until the skin naturally begins to peel off.Back uncovered the final 5 mints.

• Allow them to cool after baking so they can be more manageable.

• Enjoy the dish 😊😊😊😊😊