@a2j 23 February 2022 more from that month

One of the things that I find intriguing about a dragon fruit is that the exterior is so colorful and complicated, but the actual fruit pulp is just so plain - white with black seeds. The contrast is quite impressive. Looking at it after the skin is discarded and the fruit is cut has its own charm though. And the taste is delicate - it's mostly the mouthfeel and texture of the fruit that makes it feel so good to eat one!