Homecooked Wendy’s style Chili Ingredients 2 pounds lean ground beef 2 teaspoon kosher salt, divided 1 teaspoon fresh ground black pepper 4 (8 ounce) cans tomato sauce 2 (15.25-ounce) cans pinto beans, rinsed and drained 2 (15.25-ounce) cans kidney beans, rinsed and drained 2 (14.5-ounce) cans fire-roasted diced tomatoes with garlic 1 (7-ounce) can roasted green chiles, diced and peeled 2 teaspoons onion powder 2 teaspoons ground cumin 2 tablespoons New Mexico chili powder 1 tablespoon smoked paprika pinch – 1 teaspoon crushed red pepper flakes 1 cup water Instructions In a large 12-quart, heavy bottom pot over medium-high heat, add ground beef, 1 teaspoon salt, and pepper. Cook until browned, drain drippings if necessary. Add remaining ingredients. Bring to a boil. Reduce to simmer. Simmer for 15 minutes. Serve and enjoy! #Homecooked