Forget takeaway! These simple pizzas are ready in less than 10 minutes. Ingredients 2 Lebanese breads 1/3 cup (90g) basil pesto 2 x 150g buffalo mozzarella balls, torn 1 tsp dried chilli flakes 1 long green chilli, thinly sliced 10 slices hot salami 250g mixed cherry tomatoes, some halved 1/3 cup (40g) pitted green olives Basil leaves, to serve Extra virgin olive oil, to serve Method 1. Preheat the oven to 250°C. Place breads on a large baking tray or individual trays. Spread pesto evenly over each bread, then top with mozzarella, dried chilli, green chilli, salami, tomatoes, and olives. Bake for 8 minutes or until base is crisp and cheese has melted. 2. Season with black pepper, drizzle with olive oil and top with basil to serve.