@Zanella 21 October 2021 more from that month

Im done Cooking Ulam for Lunch .. This is i only got on our plot no more sitaw because it was devastated by the storm.. a lot of talong but only two pieces I took it because im not mahilig .. I cooked Inabbraw in Ilocano Dishes In our province this is the best way to cook Gulay no more needs only Bagoong and pampalasa ..make it kulo kulo ( boil) lang then tapos na 😅✌️ Happy Lunch Kaigan