@Z1 23 June 2021 more from that month

Take a break from Euro 2020. Fire up the BBQ - double-barrel starter - thick charcoal 1. Veggies on the grill first - aubergine and courgettes - olive oil, pepper, salt, dried garlic - slices 8-10 mm 2. Coriander, ginger, chilli and honey marinade for the pork - cut 8-10mm, pick a cut with a bit decent vain of fat. 3. Eat it #Club1Bch