@Yen 26 January 2022 more from that month

I cooked some Pork Sinigang for lunch. I used fresh tamarind on this for the authentic sour taste of the soup. I also added some taro , water spinach and sigarlisyas that I harvested in our backyard. When the husband tasted it , his first word was Ang Sarap! Hahaha. We have an early lunch today. It's 11:06 AM here