@Yen
more from that month
A few days ago, I cooked sinigang for lunch. For me Sinigang is best when you add a taro and water spinach or camote tops. My father in law said, you cannot add water spinach if there's a taro. Just put some pechay/cabbage. I follow my recipe. I used water spinach. Now, he has an issue again. He said when cooking adobo, dont add sugar because Adobo has no sugar. Adobo is our lunch today and I added some sugar because I want a touch of sweet on it. I just keep silent and walked away haha. Kainis! Is there any problem with my cooking? By the way, I learned my cooking skills on my father which is Ilocano. So definitely, hes good on cooking. Tsk
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Ilokano's a good cook po n maybe your father in law is just not used with that way of cooking po, mommy yen n let him be po, eventually, he won't be complaining soon
We will be going home tommorow so hindi na talaga sya makakapagbigay ng opinyon. I dont think that its complaining. I just want to say that each of us has a version of our own cooking. Kainis lang pakinggan na hindi naman daw nilalagyan ng asukal yung adobo. Who said that? Tsk.
I stand corrected po, mommy yen n yes po, we all have different version of cooking n hyaan nyo na po
Hinayaan ko na nga haha.
Mbuti po un, lol, aq nga po, mnsan gusto ng takpan ung tainga q kpg ngbubunganga ung nanay q po d2, hahaha, pro dinededma q nlng po kc khit po nung my work aq gnun na po xa, lol
Given na talaga yon sa mga nanay hahaha. Nanay na din ako kaya mabunganga nadin haha
Hahaha, ibig po plng sabihin kpg aq din po pla nging nanay gnun din po, lol n opo, agree po aq sa cnbi nyo kc ung friend/pinsan q po d2, tahimik lng dati pro nung nging nanay, ang ingay na po, lol
Yes hahaha
Hahaha