@Yen 17 August 2021 more from that month

Our humble lunch for today 💚 Ginisang sardines with egg , string beans , moringa leaves and bitter gourd leaves. All of these greens were came from our backyard. My own harvest and as usual I love the sweetness of the veggies when it's fresh hihi aside from a little bit of bitterness because of bittergourd leaves. Ended up with this viand because I am lazy to get the chicken meat on my Aunt's house that why I think of an alternative. Ayaw ko naman ng process food or prito kasi gusto ng mga bata yung may sabaw. Magulat pa asawa ko nito bakit ganito ulam haha. Akala nya kasi manok 😂 E napagod ako maglaba. Ayaw ko na magluto ng matagal haha. Masarap naman masustansya pa to ♥️