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@Yelenab

It's late to cook for lunch (1.40 pm) but I wasn't hungry yet. I have some fresh tagliolini pasta in the fridge ready to be stirred with cherry tomato sauce! So I have cut them and let them go with garlic, peperoncino (red peppers from my terrace), basil (from my terrace too) and a pinch of salt! I can tell you the smell is absolutely awesome! What's for lunch/dinner in your house or whatever? #nofilterchallenge

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