@Warao777 2 February 2022 more from that month

The Arabic bread is not very difficult to make, after making my dough, putting it to rest for two hours and removing the gas, it only remains to take some of the dough, flatten it and place it in the frying pan over medium heat. After a while, the outer side of the dough bubbles, that's when you should turn the bread and wait for it to inflate like a balloon, ready you have Arabic bread, the process is relatively fast. Very tasty.