SAWSAWAN And Im talking about food. Para kasing hindi kumpleto yung meal ko if walang sawsawan. And in every dish, iba iba ang gusto ko. Wanna share what I always make and want, baka pareho tayo. 🔸Fried fish, chorizo - tomatoes, sliced/cubes and salt/ plain vinegar with salt. 🔸 Grilled fish, crabs - vinegar and soysauce/ calamansi and soysauce 🔸Grilled/fried pork, chicharon - vinegar with garlic and salt 🔸 Shrimp - tamarind or Batwan na nilagay sa sinaing or steamed, dinurog sa konting water at salt 🔸Chicken inasal, pork barbecue - spicy vinegar, calamansi, and soysauce. 🔸Oysters - spicy vinegar and salt So far yan palang naiisip ko. Nakakagutom kasi if iniimagine ko sila.