@TecompoOnNoiseApp 4 April 2022

Evo malo zanimljivosti...some interestin news........ Many women add bay leaf to food, especially red meat and poultry. Not knowing the reason why they add bay leaf to food, when you ask any woman why, she tells you: To give the dish aroma and taste. This is not true, if you cook a bay leaf in a glass of water and try it, you will not feel any taste or smell. Then why do we put bay leaves in meat? Adding bay leaf to meat converts triglycerides to monolipids. To test this, halve one chicken and cook each half in a pot. Put a bay leaf in one pot, and leave the other without a bay leaf, and note the amount of fat in both pots after cooking. If you have a bay leaf, you don't have to go to the pharmacy, because recent scientific research has shown that bay leaf has many benefits. It helps to solve many health problems and dangerous diseases. Bay leaf cures indigestion, bay leaf helps to get rid of bloating, heartburn, heartburn and constipation. Regulates bowel motility by drinking warm laurel tea. In addition to lowering blood sugar levels, it is also an antioxidant. It allows the body to produce insulin by adding it to food or drinking it as tea for a month. Eliminates harmful cholesterol and rids the body of triglycerides. Very useful in the treatment of colds, flu and whooping cough, because it is a rich source of vitamin C. You can cook the leaves and inhale the steam to get rid of mucus and reduce the severity of the cough. Bay leaf protects against heart attack and stroke, because it contains compounds that protect the heart and blood vessels. It is rich in acids such as caffeic acid, quercetin, eigenol and parthenolide, which are substances that prevent the formation of cancer cells in the body. Eliminates insomnia and stress if taken before bedtime and helps to relax and sleep peacefully. Drinking a cup of boiled bay leaf twice a day dissolves kidney stones and cures infections. ---------------------------------------------------- Mnoge žene u hranu dodaju lovorov list, posebno u crveno meso i živinu Ne znajući razlog zašto u hranu dodaju lovorov list, kada pitate bilo koju ženu za razlog, ona vam kaže: Da bi jelu dala aromu i ukus. Ovo nije tačno, ako skuvate lovorov list u čaši vode i probate, nećete osetiti nikakav ukus ili miris. Zašto onda stavljamo lovorov list u meso? Dodavanje lovorovog lista mesu pretvara trigliceride u monolipide. Da bi to testirali , prepolovite jedno pile i svaku polovinu skuvajte u šerpi. U jednu šerpu stavite lovorov list, a drugu ostavite bez lovorovog lista i zabeležitenakon kuvanja, količinu masnoće u obe šerpe. Ako imate lovorov list, ne morate da idete u apoteku, jer su nedavna naučna istraživanja pokazala da lovorov list ima mnogo prednosti. Pomaže da se rešite mnogih zdravstvenih problema i opasnih bolesti. Lovorov list leči probavne smetnje, lovorov list pomaže da se rešite nadimanja, gorušica, kiseline i zatvora. Reguliše pokretljivost creva, ispijanjem toplog čaja od lovora. Pored toga što snižava nivo šećera u krvi on je i antioksidant. Omogućava telu da proizvodi insulin, tako što ga dodajete u hranu ili ga pijete kao čaj mesec dana. Eliminiše štetni holesterol i oslobađa telo od triglicerida. Veoma korisan u lečenju prehlade, gripa i jakog kašlja, jer je bogat izvor vitamina C. Listove možete kuvati i udisati paru da biste se oslobodili sluzi i smanjili jačinu kašlja. Lovorov list štiti od srčanog I moždanog udara, jer sadrži jedinjenja koja štite srce i krvne sudove. Bogat je kiselinama kao što su kafeinska kiselina, kvercetin, eigenol i partenolid, to su supstance koje sprečavaju stvaranje ćelija raka u telu. Eliminiše nesanicu i stres ako se uzima pre spavanja i pomaže pri opuštanju i za miran san. Ispijanje šolje kuvanog lovorovog lista dva puta dnevno rastvara kamenje u bubregu i leči infekcije.