Raw biryani recipe

After Eid-ul-Adha, there is more or less meat in everyone's house. You can make fun raw biryani at home for family loved ones.

How to make raw biryani-

Whatever it takes to marinate the meat

Khasir whole run portion, 1 tablespoon of salt, 2 tablespoons of ginger paste, 1.5 tablespoons of garlic paste, 1 teaspoon of white pepper powder, 1 teaspoon of cardamom powder, 1 teaspoon of cinnamon powder, half a teaspoon of nutmeg powder, half a jasmine powder Teaspoon, 1 tablespoon of chilli powder, 4 tablespoons of ghee, half a cup of milk, 1 pinch of saffron, 1 cup of tokadai and 1 teaspoon of salt.

For cooking biryani rice

Basmati rice 1 kg, bay leaves 2, cloves 1 teaspoon, cinnamon 2, cardamom 5-6 and salt to taste.

For the biryani layer

Kebabchini 1 teaspoon, Shahi cumin half teaspoon, Almond powder 2 tbsp, Raisin half tbsp, Keora water 1 tbsp, Beresta 1 cup, Ghee / Butter / Oil 2 tbsp, Potato 4-5 pieces, Green pepper 5- 6, black cardamom 2, potato bokhara 5-6 and dough.

How to do it

Wash the mutton well to marinate it. Take water in another large pot and add salt to it. Soak the meat in salt water for 1 hour. This will soften the meat and the salt will penetrate well.

After 1 hour, pick up the meat and squeeze the water with a kitchen towel.

Now add the meat one by one with ginger, garlic, white pepper powder, cardamom powder, cinnamon powder, nutmeg powder, jaggery powder and chilli powder. Then add ghee, milk, saffron, tokadai and salt. Spread everything together and marinate for 2/3 hours.

Now take the meat in the pot in which the biryani will be cooked. Add bay leaves, cloves, cinnamon, cardamom, salt, kebab sugar, cumin seeds, almond powder and raisins one by one. Now add potatoes and chillies. Potatoes should be lightly fried with a little salt and turmeric.

To make biryani rice, take another quantity of water and add cinnamon, cloves and bay leaves. Now add basmati rice and salt.

Then take down the rice. Now spread the hot basmati rice on the pot in which the meat is kept. Cover it with 3 tablespoons of ghee, keora water, liquid milk, green chillies, potato chips and saffron.

Now stick it around the pot with the dough prepared earlier. No direction should be open. Put it in the oven on low heat for the first 10 minutes and on low heat for the next 30-40 minutes.