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@Tanay388 more from that month

Tocino πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ Tocino is the Filipino version of bacon. It is pork belly cured in sugar, salt, and various other spices then fried – yum! It is served as part of a common Filipino breakfast called tosilog. The name is a combination of its 3 parts: tocino, sinangag (garlic fried rice), and pritong itlog (fried egg). There are lots of different versions of the silog breakfast trio that simply replace the Tocino with another meat options. Tapsilog features marinated beef (β€˜tapa’), bansilog has fried fish (β€˜bangus’), and maybe the least adventurous choice is hotsilog which simply includes a hot dog. #Philippines

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