@Tanay388 10 February 2021 more from that month

Pouding chômeur 😋😋 Literally translated to “the unemployment pudding”, this French Canadian dessert was created during the Great Depression, which makes it one of the more traditional Canadian foods on the list. It’s proof that less is more, with a few basic ingredients combined to make a delicious, comforting dessert still loved by Canadians all over the country. Made up of cake batter topped with hot syrup, the end result is a deliciously sweet treat that cures all woes. #Canada