@Tanay388 31 March 2021 more from that month

Food_Review Food_Name : Hallacas – Meat tamales 😋😋 Perhaps, Hallacas are the most complex dish of Venezuelan cuisine. However, people only make them in December, especially for Chrismas dinner. They are indispensable on that day because it’s a very rooted tradition. In December, Venezuelan families reunite and they all work together to make as many Hallacas as possible to eat them during the whole month. It’s also very typical to exchange Hallacas with relatives, friends, and neighbors. The preparation of this indigenous food varies according to regions, but the most important ingredients are pork or beef stew, olives, and pickled capers. All this goes inside corn dough colored with annatto, and then it’s wrapped with plantain leaves. Finally, people tie them with white strings, boil, and serve. #Venezuela