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Deep-Fried Olives in Italy πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ Pasta and pizza are the first foods that come to mind when you think iconic Italian food. While visiting, also keep an eye out for deep-fried olives. The dish originated in the southern region in a town called Ascoli-Piceno and has since spread north. You can choose a variety, like prosciutto-stuffed to ground-beef-stuffed, from street vendors or local restaurants #Italiano

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