@Tanay388 29 March 2021 more from that month

Food_Review Food_Name: Pad Woon Sen (Stir-fried Glass Noodles) 😋😋😋 Although not as flashy as pad thai, this classic stir-fried glass noodle dish has been around for just as long. Made from mung beans, cellophane noodles are highly versatile and pairs well with a wide variety of ingredients. When used to make a plate pad woon sen, the pre-soaked noodles are stir-fried in a wok with prawns, shallots, garlic cloves, vegetables, and scrambled eggs. After adding a dash of oyster sauce for seasoning, the finished noodles are typically garnished with mung bean sprouts or chopped coriander. When in Thailand, think twice before shrugging this simple dish off, and you’ll be surprised by the endless variety woon sen can come in. #Thailand