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Food_Review Food_Name: Massaman Curry πŸ˜‹πŸ˜‹πŸ˜‹ No one has yet to pin down where exactly this rustic curry dish came from. Some historians believe it was brought over from Malaysia through Middle Eastern traders, as the name massaman originated from the archaic Thai word for Muslim, while others point to its history in the Thai royal court. Either way, massaman sets itself apart from other Thai curries by having less commonly used spices like cardamom, cinnamon, and anise. Coupled with its aromatic and complex paste usually fried in a pan with coconut cream and tamarind paste, you can expect a dish that packs both spicy and savoury flavours. #Thailand

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