@Tacobells 8 September 2021 more from that month

Past lunch na pero di pa rin ako nag lulunch hahahaha. I was so busy kanina to make this my very own revel bar recipe. (Di ko napo sinamang ipic yung ibang secret ingredients ko to make it more special) Ive been craving for this a long long time ago na po. First tried this when i was in 4th year around 2012 and 20pesos po ata bili namin dito brownie size pa sya so ang mahal pero nakakakalahating box po ako neto lagi hahaha. So dahil one of my fave ko nga po sya ang para makatipid i think since i am a frustrated baker namarn hahaha i tried to make some. Here's the ingredients po: 1 1/2 cup Rolled oats (mas ok po na rolled ang gagamitin kesa instant oats, pangit po ang magiging texture saggy po ang kakalabasan) Mix in all in a bowl 1 1/4 cup all purpose flour 1/2 butter (melted) 1 cup of brown sugar (depende po kung gaano nyo bet ang tamis) For the chocolate sauce: Dark chocolate (pref) 1/4 butter 1/2 can of condense Cook it in a medium heat 1/4tsp vanilla extract (Pwede pa mag lagay ng ibang flavoring depends on you) Then assemble nyo lang po sa lalagyan, bilisan lang po ng konti sa chocolate kasi po pag lumamig nagiging fudgey na sya. Then bake it for atleast 45mins ganon din po sa dry steam. Then chilled over night and after ma chilled may masarap na revel bars na po kayo hahaha. Disclaimer lang po: i am not an expert or a real baker so kundi di po maganda kalabasan sa inyo try and try make another one nalang po ulit hahaha. After all baking is like life, full of trial and error hahaha chaaaar!