This is my ingredients for my shabu-shabu. So sa bagtatanong po kanina if what is shabu-shabu this is the answer to your question po. I'll just let the all kimd of balls you will see to boil as for the soup, i will put some salt and pepper to taste and instead of using the traditional paste for it, i use crab paste(aligue) for the addtional taste of it and put some soy sauce if needed. Then wgen i acheive the taste i want to achieve the next thing i will don is to put that petchay taiwan(pokchoy) and lastly the noodles. And after a minutes kapag nag boboil na pwede ng kainin hahaha. So basta yan na yun ampangit ng pag kaka narrate ko hahaha
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