THE SECRET INGREDIENT!🍜 Jicama or Turnip (Mexican). Also known in Philippines as "Singkamas" is the newest ingredient I added in our noodles yesterday! It's Singkamas season. The first time we tried to use it. It's crunchy and juicy & blending with the taste of pansit & I guess it will blend well with pasta or spag too. Singkamas is considered vegetable and not fruit. Heading to lunch and the weather is cloudy. How are you noiseland? Freedom, Blessings & Grace #my7thMonthDay3
summer na talaga, may singkamas na :)
True sis. Nasulpot na sila sa mga mall at palengke...
Bubungkalin ko yung natirang singkamas sa garden. Hahaha! Masarap yan sa suka na may sili at asin.
May tanim kayo? Naku e season na nya ngayon haha. Meron kami alamang naku...
Nagtanim ako ng 20 piraso. Baka nga wala na yun. Sarap kasi yan
Haha bakit wala na? Di ka sanay magtanim, minsan pa naman nappest sila kahit nasa lupa buddy.
Hmmm. Masarap ba?
Haha try nyo bro. Crunchy sya mas masarap siguro ang singkamas sa Pansit Chami! Kc matamis at malutong.