@Sunil7
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Heating Again! Some don't have time to cook, some think why to waste food, So we Heat food to consume again. But Heating food again and again is dangerous! High protein content food like mushrooms should be eaten when cooked only, Keeping stock or consuming by Heating again these both are not good for health. If we do like this protons present in them will divides and raise to digestion problems in us. We feel surprise to listen,, But it's true, if we Heat again and again food materials, the bacteria present in them will releases Toxins, If chicken is Heated again the protein present in it will decrease, And if we Heat eggs again, the cancer causing piradicals will be released, Leafy vegetables, carrots Heating more or Heating again will change the iron, nitrates, vitamins into poisonous substances, If we Heat potato again the vitamins in them will decrease and it converts into Toxins. The above content is 💯 from my Pen of inspiration,,,#SunilVision Photograph: Golden Retriever breed dog, Actually this is dog of my neighbour ( No filters used). @Sunil
3 comments
Very useful information dear Sunil. I still learned a lot today, I am grateful for that! But unfortunately, if we cook for several days, we are forced to heat the food! Renoise!
My friend have a golden retriever too 😊sometimes my mom also heating chicken and im telling here all of that every time.
And that is why we Indians cook the right quantities :)