Fried rice with crispy sprouts and minced meat. The best fried rice ever have. Crispy Whistle is one of the favorites of Guizhou people. It is the diced meat left after boiling lard, fried crispy and fragrant, It is called oil residue in Sichuan. Some people like to eat this in different ways, fat, thin, streaky, make it into mincemeat, It can be matched with any food. It is usually fried with lard and soy sauce. The grains are full, delicious, It looks very appetizing.
3 comments
There is a similar dish in Russia. We call it "pilaf" (fried meat, lots of carrots, onions, various seasonings, rice)
😋 yummy
Looks so delicious😋