@Stevecoin 18 December 2022

Guizhou is most famous for its Shuicheng Roasting Pot. It is said that it began in the Qing Dynasty, wild vegetables cooked on the fire tiles to eat. Later, it was changed to a cast iron pan. It is understandable that the self-service Teppanyaki, brush the bottom of the pan with oil, assorted vegetables and meats, spread out in the pot, Let them sear slowly, people gathered around the pot, drinking and chatting, watching the food in the pot sizzling and smelling. At hand is a small dipping dish, put the fragrant chili noodles, while roasting and dipping. Such a unforgettable meal.