@Stevecoin 25 November 2022

Peking duck, a world-renowned delicacy. The former method is adopts the hanging oven roasting method, while the latter adopts the braised oven roasting method. There are three ways to eat Peking duck: one is duck skin dipped in sweat sauce; the second is sweet noodle sauce with scallions, served with shredded cucumber and radish, pick a little sweet noodle sauce, spread it on the lotus leaf cake, and put a few slices of roast duck on it. On the top, roll up the lotus leaf cake; the third is to eat sliced ​​roast duck dipped in garlic and sweet noodle sauce.