@Stevecoin 28 November 2022

Cold wonton is also a delicacy that Shanghainese often eat in summer. Shanghainese like to blow and cool the shepherd's purse big wontons and then add seasonings to make cold wontons with a unique flavor. The thick peanut butter and balsamic vinegar are used as sauces, which are both appetizing and delicious. The cold wonton tastes very refreshing, covered with a rich sauce of peanut butter, and carefully seasoned with vinegar and chili oil, which makes the taste of the wonton richer and layered, while shredded chicken and ham add to the quality of this dessert .