The alum-free recipe for fried dough sticks is golden and crispy, but soft and chewy inside. A sweet flatbread filled with hot syrup, with a crispy crust. The salty soy milk has a lot of ingredients: deep-fried dough sticks, dried shrimp, mustard, coriander and other ingredients, and then some vinegar and chili oil, not to mention how tempting it is.
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