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Hot dry noodles, one of the most famous noodles here are yellow and oily in color and delicious in taste. There are many ways to make hot dry noodles, but most of them use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and soy sauce as auxiliary materials. Due to the high calorie content, they can also be used as staple food. It has a strong sense of nostalgia when it is not eaten, and it is fragrant when it is eaten.

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