@Stevecoin 2 December 2022

These are the big prawns with has richer meat and higher nutritional value. There are many flavors of prawns but mainly spicy and pickled pepper. Each prawns is opened in advance, and the shell will fall off automatically when you gently break it. I still prefer stir-frying over high heat transfers the spiciness and aroma to the meat. The aroma almost draws out the greedy worms. Squeeze with your hands and you can feel the Q bomb of the meat, and then dip it in a little red oil juice. Super hot! Next is garlic Prawns which can't stop eating too.😋