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@SomiAli

Dear noise friends, As I promised in my previous post about the recipe of gulab jamun(Sweet) Here is preparation method. 1. Take a bowl , add 4 table spoon of oil, add 4 table spoon of flour, mix well , add one cup of powder Milk and mix well . Add little fresh milk to make the dough. Once all things went melted & minced . Made round balls ( small ones) with the help of Palm of both hands. Keep all balls aside. Take another pan , add two cup water , two cup sugar , 1/2 lemon ,and 2 alayichi . Put on low flame and stire till thick syrup. Now take frying pan and fry the balls on low flame till golden brown colour. Once fried , add them in sugar syrup and dip for two hours. Remove from syrup in platter, add garnishing of almond, pistachio and serve. It will be enough for 6 servings. Thank you all and enjoy the sweet. @somiali

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