Vegetable waffles that are perfect for tea and not only. It's no secret that carrots are very useful, especially for children. Yes, but the kids are not particularly eager to eat carrots in any form, whether raw, boiled or baked. But the way out has been found. And these are waffles! Yes, yes, those same carrot waffles that not only caprices, but also husbands will be happy to eat. Recipe No. 1 Ingredients: * Medium-sized carrots - 2-3 pieces; * Eggs - 1-2 pieces; * Flour - 1-1.5 tbsp.l•; * Curry - 1 tsp.l.; * Salt - to taste; * Ground black pepper - to taste; * Garlic - 1-2 cloves. Recipe No. 2 * Medium-sized carrots - 2-3 pieces; * Eggs - 1-2 pieces; * Flour - 1-1.5 tbsp.l.; * Vanilla sugar - to taste; * Cinnamon - to taste; * Sugar - to taste. Cooking method: * Wash the carrots; * Clear; * Grate on the smallest grater; * Lightly squeeze out excess moisture; • Transfer to a bowl; * Add eggs; * Season with salt and pepper (if sweet, then add sugar, vanilla sugar and cinnamon); * Add garlic passed through the press; * Mix lightly; * Add flour; * Mix again; • And knead the dough; * Distribute the resulting mass over the surface of the waffle iron; * Bake for about ten to twelve minutes (if the waffle iron is old) and six to seven minutes if the new version of the waffle iron. #Food
