Pumpkin fries Many people probably love French fries, but few people think about the fact that you can cook almost any vegetables in deep-frying. For example, a pumpkin. It turns out very tasty and unusual, especially if all this is flavored with grated cheese and aromatic spices. Ingredients: * Pulp of fresh pumpkin - 0.5 kg; * Hard cheese - 50 g; * Olive oil - 8 tsp; * Smoked paprika - 1 tsp; * Garlic - 2 cloves; * Starch - 1 tsp; * Cayenne pepper - 0.5 tsp• * Salt - to taste. Cooking method: * Pumpkin pulp cut into strips or medium-thick cubes; * In a bowl, mix the starch with olive oil, salt, paprika and cayenne pepper; * Mix everything well; * Pour the resulting mixture over the pumpkin; * Mix with your hands; * Leave to marinate for five to ten minutes; * Place not in the butt on a baking sheet lined with parchment paper; * Place in a preheated 200 degree oven for twenty-five to thirty minutes; * Sprinkle with grated cheese before serving. #Food
