Great Britain English breakfast has almost become a byword, because it is one of the most nutritious and unhurried in the world. The most popular breakfast dishes in the country are fried eggs, fried sausages, puddings, crispy slices of fried bacon, tomatoes, stewed beans or fried mushrooms, as well as toast with butter and jam. And the most important thing is that this abundance is served not to choose from, but together at once! With minor variations, such a traditional morning meal exists in other countries of the world, for example, in Ireland. #Food
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