@SoVee 10 October 2021 more from that month

Vegetable waffles that are perfect for tea and not only. From cabbage If you have cabbage left, but you do not know what to do with it, do not rush to run and cook soup or salad from "hopelessness". It is better to prepare cabbage waffles that will pleasantly surprise the household. Ingredients: * White cabbage - 250-300 g; * Eggs - 1-2 pieces; * Flour - 2-2.5 s.l.; * * Green onion - 1 small bunch; * Fresh parsley - 2-3 stalks; * Salt - to taste; * Ground black pepper - to taste; * Spicy herbs - to taste. Cooking method: * Wash the cabbage; • Dry; • And chop as small as possible; • Transfer to a bowl; * * Wash the green onion and parsley; • Dry; * Finely chop; * Pour into a bowl with cabbage; * Drive in the eggs; * Season with salt and pepper; * Add herbs and flour; * Mix gently; * Knead the dough; * Distribute the resulting mass over the surface of the waffle iron; * Bake waffles until fully cooked, depending on your waffle iron; • If desired, you can serve with olives or gherkins, as well as sour cream. #Food