Ingredients

• 2 cups yogurt

• 2 flour

• 1 cup semolina

• 1 cup sugar

• 1/2 cups

• oil 100 gr. poppy

• 1 baking powder

• 1 vanilla sugar

In a bowl pour the yogurt, then add all of that consist, slowly and mix well and pour into a round baking dish (28 cm) you and or put cooking paper. Shake the mass equalizing the baking pan and insert it to bake at 180 degrees C for 40 minutes until golden brown and separated from the pan. Hot cakes topped with chocolate glaze and allow to cool completely while you cut the bars … Note: The glasses of yogurt do not fill with flour and grits to but only to the wreath, and if you do not be so rarely add a little milk .