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@SmallQTarot more from that month

昨天去南庄中午吃丈母娘豆乾，可以從照片上看出來他是很薄的那種∼除了很容易滷入味以外，搭配蔥、蒜、香菜就令人停不下來惹。 飯後甜點是桂花湯圓，我記得我學生時期一碗還賣50的說，現在就80了。更可怕的是有一攤炸魷魚，我印象上次買一候100現在要210了XD

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