@Sizan200 5 October 2020

Kacchi Biriani at home

Know the easiest and perfect recipe for cooking kacchi biriani. Materials: - 1 kg of meat (cow/salt/chicken that you like) - salt as taste - 6 teaspoons of boiled garlic - Half a cup - choose the color of jorada or saffron. - Add half a teaspoon of cinnamon powder - Add half a teaspoon cardamom powder - 3/4 cloves - 1 pinch of jayatri - 1/8 teaspoon cumin powder - Aloe cinnamon 2 chunks - 1 teaspoon sugar - Add half a teaspoon black pepper powder - 1 handful of pistachio nuts - 3 leaf leaves - Potatoes cut into 4 pieces - Like the amount of onia-baresta - Pour the rice of polawa (better if it's basmati) - salt as taste Method: • Wash the meat well before cooking and give it in salt water for a few hours the meat will become soft and easy to boil. Then wash and cook. •- Then add cinnamon and cardamom powder, yolk color and mix well with yogurt meat. Then mix all the spices with Jayatri, Black pepper, Add-garlic bowl and mix the meat well. •- Boil separately in rice water. • Beresta the onion and fry the pieces of potatoes. •- Then pour the boiled cook meat into the cooking container and decorate it. Spread the fried potatoes and onion beresta on it. Now put the boiled rice on the meat. •- Put the pot in the oven and close it with the lid around the mouth of the pot so that it will not go out. •- kacchi Biryani will be cooked in three to four hours. If you cook chicken meat, you'll need less time. Because chicken meat is cooked faster than cows or khashi. •- Then open the lid of the mouth with a nostril and take it twice lightly and mix the rice with the meat. Movel lightly, otherwise the rice will be broken. •- then, Serve it hot. Delicious 'Kachchi Biryani