@Sizan200 12 October 2020

Rice pakora chap

Rice frying chop Ingredients: A cup of rice 1 medium onions (pieces) 1 tea cup pepper /1/2 tea chick pepper 1 inch (strictly to make) 1/2 cup of oil One/2 tea-garlic paste 1/2 tea spoon 1/4 tea, yellow bumps Five tables basons 5/6 tables water Salt quantity For oil fried How to make: Mix the rice with good hands. Put all of the materials together without water and keep 8/10 minutes A little water from the onion The mixture is a soft If you want to soften it, make a little more soft. warm up with the oil on the gas Release the heat with the hand's claws and shoot the heat oil. Stay on the cloud and go away until the red Get out of the stove when you're frozen Eat with tea in the afternoon or breakfast.